I've been in Jonesboro, AR my entire life, and starting at 12, I was in the kitchen. My first masterpiece was the "Egg Sammich". Slowly, I've evolved my recipes, adding to my repertoire, and tweaking them. Finally, after avoiding baking, I broke down and threw some flour, sugar, and eggs in the oven and BOOM... I'm selling those creations. I love the joy on people's faces when they try a product from 'Bakerman's Dozen'.